Maj. Gen. Ken Lewis, Air Force Reserve Command director of air space and information operations, and Col. Larry Shaw, 434th Air Refueling Wing commander, charge the Grog to commence a combat dining in at Grissom Air Reserve Base, Ind., Aug. 18, 2018. Grissom held its first combat dining in since 2007, where Airmen faced several fun challenges and were encouraged to show off their homemade uniforms. (U.S. Air Force Photo / Staff Sgt. Christopher Massey)
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