GRISSOM AIR RESERVE BASE, Ind. -- Staff Sgt. Danielle Taylor, 434th Force Support Squadron store room manager, dates cans of diced tomatoes she just received from a delivery truck at the Grissom Dining Facility Aug 4. Taylor comes in two days before each unit training assembly to make sure all goods are received properly and often stays a day after to place orders for the next UTA. (U.S. Air Force photo/Tech. Sgt. Mark R. W. Orders-Woempner)
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