GRISSOM AIR RESERVE BASE, Ind. -- Moving quickly, Staff Sgt. Danielle Taylor takes a box of frozen cauliflower through the kitchen and into a walk-in freezer at the Grissom Dining Facility Aug. 4. Taylor, who is the 434th Force Support Squadron store room manager, is responsible for the ordering, stocking, managing and initial preparation for all food consumed by reservists during unit training assemblies. (U.S. Air Force photo/Tech. Sgt. Mark R. W. Orders-Woempner)
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