Whittlin' the bird down to size Published Dec. 7, 2009 GRISSOM AIR RESERVE BASE, Ind., -- Chief Master Sgt. Larry Brady, 434th Air Refueling Wing command chief, carves a turkey for the Christmas meal served at the dining facility. Grissom commanders, chiefs and first sergeants served the meal to Airmen of the 434th ARW during lunch. (U.S. Air Force photo/Staff Sgt. Chris Bolen)
