Carvin' up the bird Published Dec. 7, 2009 GRISSOM AIR RESERVE BASE, Ind., -- Senior Master Sgt. James Carter, 434th Maintenance Squadron first sergeant, carves a turkey for the Christmas meal served at the dining facility. Grissom commanders, chiefs and first sergeants served the meal to Airmen of the 434th ARW during lunch. (U.S. Air Force photo/Staff Sgt. Chris Bolen)
