Carvin' up the bird
GRISSOM AIR RESERVE BASE, Ind., -- Brig Gen. Dean Despinoy, 434th Air Refueling Wing commander, carves up a turkey to serve to Airmen during the December unit training assembly. It is an annual tradition for commanders and senior leadership at Grissom to serve the Holiday meal to other unit members. (U.S. Air Force photo/Tech. Sgt. Patrick Kuminecz)