GRISSOM AIR RESERVE BASE, Ind -- Tech. Sgt. Logan Phillippe (foreground) and Senior Airman Joseph McDonald of the 434th Services Flight serve lunch using the new Single Palletized Expeditionary Kitchen. The kitchen was put to use during a recent Unit Training Assembly and can serve 600 people in about two hours. (U.S. Air Force photo/Senior Airman Roberto Modelo)
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