GRISSOM AIR RESERVE BASE, Ind., -- Participants at Grissom's Combat Dining In enjoy a hot meal prepared with the base's Single Pallet Expeditionary Kitchen -- or SPEK. The light weight modular kitchen is air transportable, fits on a single pallet, and can feed from 250 to 500 people, using a small cooking staff. (U.S. Air Force photo/Senior Airman Chris Bolen)
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