Turkey or ham

GRISSOM AIR RESERVE BASE, Ind., -- Lt. Col. Gregory DeMaio, 434th Air Refueling Wing performance planning officer, has fun carving up turkey for hungry service members during the December unit training assembly. To show appreciation and holiday cheer, the commanders, chief master sergeants and first sergeants of the wing served lunch to other unit members at the Grissom dining facility.(U.S. Air Force photo/Senior Airman Carl Berry)

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