GRISSOM AIR RESERVE BASE, Ind.,-- Tech. Sgt. Edward Comstock, a food service specialist with the 434th Services Flight, slices turkey in preparation for dinner during a unit training assembly. The 434th Services Flight will be competing for the John L. Hennessy Trophy which is awarded to the best food-service program in the Air Force. (U.S. Air Force photo/Senior Airman Omar Delacruz)
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