GRISSOM AIR RESERVE BASE, Ind.-- Master Sgt. Kent Williams, 434th Services Flight food services supervisor, makes steak for dinner during a recent unit training assembly. Service supervisors maintain proficiency by helping out in the kitchen whenever possible. Services will be competing for the John L. Hennessy Trophy which is awarded to the best food-service program in the Air Force. (U.S. Air Force photo/Senior Airman Omar Delacruz)
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