GRISSOM AIR RESERVE BASE, Ind -- Tech. Sgt. Logan Phillippe (foreground) and Senior Airman Joseph McDonald of the 434th Services Flight serve lunch using the new Single Palletized Expeditionary Kitchen. The kitchen was put to use during a recent Unit Training Assembly and can serve 600 people in about two hours. (U.S. Air Force photo/Senior Airman Roberto Modelo)
Bridging the Distance: 434th Communications Squadron trains with the 154th Communications Squadron
Grissom Airmen Sharpen CBRNE Skills at Hoosier Dawn
Raising Awareness: Child Abuse Prevention Month and Sexual Assault Awareness and Prevention Month
434th ARW inducts 67 NCOs and SNCOs
434th Air Refueling Wing inspector general retires after 35 years of service
Material contained on the Official Grissom Air Reserve Base Internet Web Site is written and produced by members of the 434th Air Refueling Wing Public Affairs Office. The award-winning staff includes: Douglas Hays Chief, public affairs
Maj. Elias Zani Public affairs officer
Josh Weaver Public affairs operations chief Master Sgt. Josh Weaver NCOIC of public affairs Master Sgt. Rachel Barton Staff writer
Tech. Sgt. Alexa Culbert Staff writer
Senior Airman Alexis Morris Staff writer
Senior Airman Elise Faurote Staff writer
